Golden Eyebrow Tea (also known as Jin Jun Mei) is a sister variety of the Lapsang Souchongs black teas from the Wuyi Mountains in Fujian province of China. Grown at an elevation of approximately 1800 meters in the Wuyi Mountains, the tender shoots of this prestigious tea are carefully shaped like an eyebrow and fully oxidized, bringing the tea to sweet, fruity and flowery flavors.
Traditionally, it is made using two small shoots. The highest grades are plucked prior to April 5th, the Qing Ming holiday. Buds are fully oxidized with their small tight shapes accompanied with golden tea hairs. Golden Eyebrow has long been held to beautify one’s face, strengthen the immune system while calming the nerves.
Indulge in the exotic taste of Golden Eyebrow
Golden Eyebrow Black Tea is one of the most exquisite and innovative addition in Chinese Black Tea heritage, created on 2005. Halda Valley Golden Eyebrow Black Tea is also the newest member amongst all the Speciality Tea ranges. With direct supervision of famous Jin Jun Mei tea master Mr. Wong Shuliang, the journey of this tea started on August 2018 and now they are readily available in 2 attractive packs for local and export market.
Unlike original Chinese version, our Golden Eyebrow Black Tea is made of delicate handpicked one bud and one leaves that has several notable characteristics, beginning with its long, thin appearance just like an eyebrow. It offers strong honey and floral fragrance with distinctly honey-sweet & mellow taste. The colour of the liquor is a rather pale, translucent gold. This is truly a very rich, complex black tea to be served proudly that release spectrum of flavors to be enjoyed in multiple infusions.
According to the terms used in Chinese medicine, Golden Eyebrow Tea, when taken 2 to 3 times a day (3-5 ounces), can nourish the stomach, beautify the face, strengthen the immune system, calm the nerves, assist in weight reduction and slow the aging process.