Special Spring Flush edition Dragon Well Green Tea & Halda Valley Black Teas are beautifully presented in light proof and air sealed tin jars in these elegantly styled tea boxes.

Net Wt: 275g

Price: Tk1,845/-

For any query regarding bulk order please contact us here.


In this bountiful Spring season, new sprouts of Camellia dressed up Halda Valley with plush vibrant greenery, the brilliant scene of which revived our hearts with joy and aspiration. With new hope and excitement we are celebrating this new tea season with this exquisite “Spring Flush – VERDANT” special edition. In this rare edition, you will enjoy the most delicate flavor, aroma and bright liquor from selectively collected young tea sprouts, truly a manifestation of the fresh awakening so characteristic of Spring.


Dragon Well Green Tea (100g): Dragon Well Green Tea has a distinctive emerald-green and perfectly flattened shape which offers delightful fragrance and aesthetic appearance that makes it an extremely rewarding tea.

Halda Valley Black Tea (200g): A well-balanced blend of strength and flavour sets this Black Tea apart. This tea produces a very stimulating cup with a full-bodied and earthy aroma that finishes with an intense flavour.

How to Steep Dragon Well Green Tea

  1. Pre heat your cup with hot water for 1 minute then pour the water out 
  2. Take 2 grams of Dragon Well Green Tea in the warm cup
  3. Fill the cup with 85°C (185°F) hot pure drinking water and enjoy the aroma
  4. Let the tea steep for 3 – 5 minutes and enjoy the great taste up to 5 infusions

How to Steep Halda Valley Black Tea

  1. Pour one cup of pure water into the kettle and boil for a while at 100 degrees Celsius.
  2. Pour one teaspoon amount of tea leaves into the kettle.
  3. Wait 5-6 minutes to spread the aroma of tea.
  4. Enjoy tea by pouring sugar and milk in moderation.