Silver Needle White Tea 75GM

Silver Needle White Tea consists of only the buds of the plant and is very rare, as it is harvested only two seasons of the year. Silver Needle White Tea is considered as the gold standard of white teas. It is most commonly produced in the Fujian province of China, but it is also cultivated in Yunnan Province and other countries around the world. We started producing this world famous tea on August 2017. The requirements for picking of this White tea buds are very strict. Our tea pluckers pluck the leaves with the utmost care and attention to detail. The leaves are harvested while very young, and the buds are still covered in very fine, white hairs. These buds and unfurled leaves are handpicked and then meticulously withered and then dried under sun. The delicate art of maintaining the perfect balance between indoor withering and solar drying, makes Halda Valley Silver Needle White Tea such a highly regarded precious tea.

Ingredients

Silver Needle White Tea

Brewing Guide

Pre heat your cup with hot water for 1 minute then pour the water out

Take 2 grams of Silver Needle White Tea in the warm cup

Fill the cup with 240 ml of 80°C (176°F) hot pure water and enjoy the aroma

Let the tea steep for 4 – 5 minutes and enjoy the great taste up to 5 infusions